Ingredients
- 1 32-oz. box reduced-sodium chicken broth
- 1 15-oz. can black beans, rinsed and drained
- 1 15-oz. can golden hominy, rinsed and drained
- 1 cup bottled salsa
- 1 cup bottled nopalitos (cactus leaves), drained, or 1 green sweet pepper, cut in strips
- 1 4-oz. can diced green chiles
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 2-1/2 cups chopped cooked chicken
- Snipped fresh herbs (optional)
Directions
1. In 4-quart Dutch oven combine chicken broth, black beans, hominy, salsa, nopalitos, undrained green chiles, chili powder, and cumin. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Add chicken; heat through. To serve, sprinkle with fresh herbs. Makes 6 servings.
Nutrition Facts
- Calories 240,
- Total Fat (g) 6,
- Saturated Fat (g) 1,
- Monounsaturated Fat (g) 2,
- Polyunsaturated Fat (g) 1,
- Cholesterol (mg) 52,
- Sodium (mg) 1060,
- Carbohydrate (g) 25,
- Total Sugar (g) 3,
- Fiber (g) 7,
- Protein (g) 25,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 12,
- Calcium (DV%) 10,
- Iron (DV%) 14,
- Percent Daily Values are based on a 2,000 calorie diet
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