Best Soup Recipes

Ingredients:

1 1/2 pounds stew beef, cubed
4 cups beef broth
1 cup onion, chopped
1 cup celery, sliced
2 large potatoes, peeled and cubed
3 carrots, peeled and sliced
28 ounces canned tomatoes
1 tablespoon sugar
2 teaspoons salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1/2 teaspoon crushed rosemary
1/2 teaspoon ground thyme
1/2 teaspoon ground marjoram
1 cup frozen peas, optional

Directions

1. Preheat oven to 250º F.

2. In a large container, add cubed meat, chopped onions, sliced celery,
carrots, potatoes, beef broth and canned tomatoes. Add seasonings, cover
with foil. Bake for 5 hours.

3. If desired, add peas during the last 45 minutes of cooking.

4. If the soup is too thick, add beef broth until of desired consistency. Freezes well.

YIELD: 6 Servings

Tags: vegetable beef soup, soup recipe, hearty, vegetable beef, soups and stews