Slow Cooker Curried Zucchini and Apple Soup

Ingredients

 1 (1 1/2 lb) Zucchini, (or how ever many it takes to make the weight), sliced.
 2 large apples, peeled, cored and chopped.
 2 large onions, diced
 1/2 cup rice
 4 cups Chicken Stock
 2 tsp Curry Powder
 3 tbs milk per serving


Directions:

1. Mix curry powder and stock together.

2. Place all of the other ingredients except milk in cooker.

3. Pour the stock over top.

4. Cover and cook for 8 to 10 hours on LOW.

5. When ready to serve, puree soup in a blender or use a hand  held device in the crock pot (saves washing another item).
6. Add 60ml (3 tbs) milk per serve and enjoy.

Notes:
    Serves 8 to10
    Freeze the excess, for an extra quick meal later.
    Add the milk just as serving. Don't add milk if freezing.