Brunswick Stew

Ingredients

• 2 cups water
• 2 bone-in chicken thighs (about 3/4 pounds), skin removed
• 1 small onion, finely chopped
• 1/4 cup diced fully cooked ham
• 1 can (14-1/2 ounces) diced tomatoes
• 1 medium potato, peeled and cubed
• 1/3 cup cream-style corn
• 1/3 cup frozen lima beans
• 2 teaspoons Worcestershire sauce
• 4 drops hot pepper sauce
• Dash pepper
• Dash cayenne pepper

Directions

• In a large saucepan, combine the water, chicken, onion and ham. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
• Remove chicken; cool slightly. Remove meat from bones; discard bones. Cut meat into bite-size pieces; return to the pan.
• Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until potato is tender, stirring occasionally. Yield: 3 servings.