Cream of Crab Soup

Ingredients

• 1 lb. Lump Crab Meat
• 1 ½ quarts of Half & Half
• 1 medium onion diced
• 2 Tbs. Butter
• ½ Tsp. White Pepper
• ¼ Cup chopped Celery
• Dash of Garlic Powder
• 1 Tbs. Corn Starch
• Dash of Salt

Directions

Combine all of the above ingredients except crab meat in pan, heat slowly and stir occasionally for about 35 minutes until vegetables are tender. Add one pound of Lump Crab meat and cook until Crab meat is heated.

Tags: Crab soup recipe, cream of crab, soups and chowders, soup recipes, crab soup